Details for Banana Bread in Connecticut
In Connecticut, you can sell banana bread made in a home kitchen. Ensure you register with the Department of Consumer Protection and follow labeling rules for safe sales.
What’s Allowed
You can sell non-perishable, low-risk foods like banana bread made in a home kitchen. Direct sales to consumers are permitted through various channels.
Labeling & Packaging
You must follow Connecticut’s cottage food labeling rules, including clear ingredient listings and allergen information. Registration and home-kitchen identification on labels are required.
Frequently Asked Questions
- What foods can I sell in Connecticut?
- You can sell non-perishable, low-risk foods like breads, cookies, and jams.
- Do I need to register to sell banana bread?
- Yes, you must register with the Department of Consumer Protection.