Details for Biscotti in Connecticut
In Connecticut, you can sell biscotti made in a home kitchen. Ensure you register and follow labeling rules for safe sales.
What’s Allowed
You can sell biscotti as it is a non-perishable, low-risk food. Ensure it is made in a home kitchen and complies with state regulations.
Labeling & Packaging
You must follow Connecticut’s cottage food labeling rules, including clear ingredient listings and allergen information. Registration and home-kitchen identification on labels are required.
Frequently Asked Questions
- Do I need to register to sell biscotti?
- Yes, you must register with Connecticut’s Department of Consumer Protection.
- Can I sell biscotti online?
- Yes, direct-to-consumer sales, including online orders, are allowed.