Details for Biscotti in Kentucky
In Kentucky, you can make and sell biscotti from your home kitchen. Ensure you register as a home-based processor and follow labeling rules. Direct sales to consumers are allowed, but wholesale is not.
What’s Allowed
You can sell biscotti as it is a low-risk, shelf-stable food. Ensure it does not contain cream fillings or other perishable ingredients.
Labeling & Packaging
You must follow Kentucky’s labeling rules, including an ingredient list, net weight, and contact information. A home-kitchen disclosure is also required.
Frequently Asked Questions
- Do I need to register to sell biscotti?
- Yes, you must register as a home-based processor with the Department of Public Health.
- Can I sell biscotti at farmers' markets?
- Yes, sales can be made directly to consumers at farmers' markets and other events.