Details for Cakes in California
In California, you can sell cakes from home if they are shelf-stable and meet specific requirements. Ensure compliance with local health regulations and labeling rules.
What’s Allowed
Cakes can be sold if they are shelf-stable and do not contain cream or meat fillings. They must also comply with local health department regulations.
Not Allowed or Restrictions
Cakes with cream or meat fillings are not allowed. Sellers must obtain a permit and complete a food processor training course.
Frequently Asked Questions
- What training is required to sell cakes?
- Sellers must complete a food processor training course to sell cakes.
- Are there sales limits for selling cakes?
- Yes, annual sales limits are up to $75,000 for Class A permits.