Details for Cakes in Connecticut
In Connecticut, you can sell cakes made in a home kitchen if they are non-perishable and low-risk. Registration with the Department of Consumer Protection is required, along with proper labeling and food safety training.
What’s Allowed
You can sell cakes that are non-perishable and low-risk. These include baked goods that do not require refrigeration or special processing, ensuring they are safe for direct consumer sales.
Labeling & Packaging
You must follow Connecticut’s cottage food labeling rules, which include clear ingredient listings, allergen information, and identification as made in a home kitchen. Registration numbers and contact info are also required.
Frequently Asked Questions
- What types of cakes can I sell?
- You can sell non-perishable cakes that do not require refrigeration.
- Do I need to register to sell cakes?
- Yes, you must register with the Department of Consumer Protection.