Details for Cakes in Georgia
In Georgia, you can sell cakes made in a home kitchen if they are non-hazardous. Registration with the Georgia Department of Agriculture is required, along with proper labeling. Direct sales to consumers are allowed, but high-risk foods cannot be sold.
What’s Allowed
You can sell cakes and other non-potentially hazardous foods made in your home kitchen. These items must be shelf-stable and do not require refrigeration.
Labeling & Packaging
You must follow specific labeling rules, including ingredient disclosure and a statement indicating the product was made in a home kitchen. Registration numbers must also be included on the packaging.
Frequently Asked Questions
- Do I need to register to sell cakes?
- Yes, you must register your cottage food operation with the Georgia Department of Agriculture.
- Can I sell cakes at farmers' markets?
- Yes, you can sell cakes directly to consumers at farmers' markets.