Details for Cakes in Maine
In Maine, you can sell cakes if they are low-risk and shelf-stable. Ensure compliance with local regulations and labeling requirements.
What’s Allowed
You can sell cakes that are low-risk and shelf-stable. These include baked goods that do not require refrigeration and are safe for direct sale.
Not Allowed or Restrictions
Foods that require refrigeration or are potentially hazardous cannot be sold. This includes most meat, dairy, and certain canned items.
Frequently Asked Questions
- What types of cakes can I sell?
- You can sell cakes that are low-risk and shelf-stable, following state guidelines.
- Are there any sales restrictions?
- Yes, wholesale, out-of-state sales, and shipping are restricted under the home-food framework.