Details for Caramel Corn in Colorado
In Colorado, you can sell caramel corn made in a home kitchen. Ensure it is shelf-stable and follow local health regulations for selling and labeling.
What’s Allowed
You can make and sell low-risk, shelf-stable foods like caramel corn from your home kitchen. Ensure the product does not require refrigeration and meets safety standards.
Labeling & Packaging
You must include labels with ingredients, allergens, net weight, and contact information. Additionally, a disclosure stating 'made in a home kitchen' is required.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, shelf-stable foods like caramel corn, cookies, and jams.
- Do I need to register to sell?
- Yes, you must register with your local public health agency to sell.