Details for Caramel Corn in Indiana
In Indiana, you can sell caramel corn as it is a shelf-stable food. Ensure you follow the registration and labeling requirements set by the health department.
What’s Allowed
You can sell caramel corn as it is considered a shelf-stable, non-potentially hazardous food. This includes items made in your home kitchen that do not require refrigeration.
Labeling & Packaging
You must follow specific labeling rules, including allergen information and a disclosure stating 'made in a home kitchen.' Proper labeling is essential for compliance.
Frequently Asked Questions
- Do I need to register to sell caramel corn?
- Yes, you must register as a home-based vendor with the health department.
- Can I sell caramel corn online?
- Yes, you can sell directly to consumers, including online orders within the state.