Details for Cookies in Maine
In Maine, you can sell cookies made in your home kitchen. They must be low-risk and shelf-stable, following specific guidelines for safety and labeling.
What’s Allowed
You can prepare and sell cookies as long as they are low-risk and shelf-stable. This includes baked goods that do not require refrigeration.
Not Allowed or Restrictions
You cannot sell cookies that require refrigeration or are potentially hazardous. Additionally, there are restrictions on wholesale and out-of-state sales.
Frequently Asked Questions
- What types of cookies can I sell?
- You can sell cookies that are low-risk and shelf-stable, as per Maine's guidelines.
- Are there any permits required?
- Yes, you must meet state/local requirements, including permits and specific labeling.