Can I Sell Dried Herbs in Utah?

Yes

Specific Requirements for Dried Herbs in Utah

Dried herbs can be sold under Utah cottage food rules.

  • Allowed if they are non-potentially hazardous and shelf-stable
  • Requires registration and labeling with the Department of Agriculture
More details

Details for Dried Herbs in Utah

In Utah, you can sell dried herbs as they are considered non-potentially hazardous foods. Ensure compliance with registration and labeling requirements to operate legally.

What’s Allowed

Dried herbs are allowed as they are non-potentially hazardous and shelf-stable. They can be sold directly to consumers at farmers' markets or online.

Labeling & Packaging

You must follow specific labeling requirements, including ingredient declaration and allergen information. Additionally, a disclosure stating 'made in a home kitchen' is required.


Frequently Asked Questions

What types of foods can I sell?
You can sell non-potentially hazardous foods like dried herbs, baked goods, and jams.
Are there restrictions on selling?
Yes, sales must be direct to consumers and not for wholesale or resale.

Reference for Food Laws and Regulations in Utah

(You can find more information here)


Other Common Foods in Utah

Cream Cheese Cupcakes Dry Baking Mixes Fruit Butter Fudge Granola Granola Bars Jam Lollipops Muffins Pies Popcorn