Details for Dry Baking Mixes in Arkansas
In Arkansas, you can sell dry baking mixes made in your home kitchen. These mixes must be non-potentially hazardous and shelf-stable, allowing for safe consumer sales.
What’s Allowed
You can sell dry baking mixes as they are considered non-potentially hazardous. These items must be shelf-stable and do not require refrigeration.
Labeling & Packaging
Labeling must include product name, ingredients, allergens, net weight, and your contact info. A statement indicating the product was made in a home kitchen is also required.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell non-potentially hazardous, shelf-stable foods like dry baking mixes.
- Are there any sales restrictions?
- Yes, you cannot sell wholesale or interstate.