Details for Fruit Butter in California
In California, you can sell fruit butter as part of the cottage food law. It must be shelf-stable, properly labeled, and you need a permit and training. Ensure your product is on the approved food list.
What’s Allowed
Fruit butter is allowed if it is shelf-stable and meets labeling requirements. Sellers must ensure their product is on the state’s approved food list.
Not Allowed or Restrictions
Not allowed: foods that require refrigeration or contain meat or dairy, except certain exceptions.
Frequently Asked Questions
- What training is required to sell fruit butter?
- Sellers must complete a food processor training course before selling fruit butter.
- What are the sales limits for cottage food?
- Annual sales limits are up to $75,000 for Class A permits and $150,000 for Class B.