Details for Fruit Butter in Maryland
In Maryland, you can sell fruit butter as a cottage food. It must be shelf-stable and produced in a home kitchen. Operators need to register and complete food-safety training.
What’s Allowed
Fruit butter is allowed if it is shelf-stable and made in a home kitchen. Other similar products like jams and jellies are also permitted.
Not Allowed or Restrictions
Foods that require refrigeration or are potentially hazardous cannot be sold. This includes most meat, dairy, and other TCS products.
Frequently Asked Questions
- What training is required for selling fruit butter?
- Cottage food operators must complete required food-safety training.
- Where can I sell my fruit butter?
- Sales are limited to direct-to-consumer venues as specified by law.