Details for Fruit Butter in Utah
In Utah, you can make and sell fruit butter as a non-potentially hazardous food. It must be shelf-stable and follow state regulations for labeling and sales.
What’s Allowed
You can sell fruit butter if it is made to safe recipes and is shelf-stable. This includes high-acid jams and jellies, which are generally acceptable.
Labeling & Packaging
You must follow Utah’s registration and labeling requirements, including ingredient declaration and allergen disclosure. Ensure to include a 'made in a home kitchen' notice.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell non-potentially hazardous foods like fruit butter, jams, and jellies.
- Where can I sell my fruit butter?
- Sales are allowed at farmers' markets, online with in-state delivery, and direct sales.