Details for Fudge in Arizona
In Arizona, you can make and sell fudge from your home kitchen. Ensure it meets low-risk food criteria and follows labeling requirements.
What’s Allowed
You can sell fudge as it is considered a low-risk, shelf-stable food. This includes selling directly to consumers at markets, events, or online.
Labeling & Packaging
Fudge must have specific labels including an ingredient list, allergen info, and a statement about being made in a non-inspected home kitchen.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, shelf-stable foods like fudge, cookies, and candies.
- Are there any selling restrictions?
- Yes, you cannot sell wholesale to retail stores or restaurants.