Details for Fudge in Maryland
In Maryland, you can sell fudge as it is a shelf-stable food. However, you must comply with state regulations, including registration and food-safety training.
What’s Allowed
Fudge is allowed as it is a shelf-stable food. Other permitted items include breads, cookies, and candies, as long as they are produced in a home kitchen.
Not Allowed or Restrictions
Foods that require refrigeration or are potentially hazardous cannot be sold. This includes most meat, dairy, and other TCS/low-acid products.
Frequently Asked Questions
- What training is required to sell fudge?
- Cottage food operators must complete required food-safety training before selling.
- Where can I sell my fudge?
- Sales are limited to direct-to-consumer venues and specific points allowed by law.