Details for Jam in Arizona
In Arizona, you can make and sell jam from your home kitchen. Ensure you follow food-safety training and labeling requirements. Direct sales to consumers are allowed, but wholesale sales are not.
What’s Allowed
You can sell jam as it is considered a low-risk, shelf-stable food. Sales can occur directly to consumers at farmers' markets, events, or online within the state.
Labeling & Packaging
Labels must include an ingredient list, allergen information, and a statement indicating the product was made in a home kitchen not inspected by the state.
Frequently Asked Questions
- What training is required to sell jam?
- Producers must complete approved food-safety training and register under the cottage food program.
- Can I sell jam to stores or restaurants?
- No, selling wholesale to retail stores or restaurants is not allowed.