Details for Jam in California
In California, you can sell jam as part of the cottage food law. Ensure you complete the necessary training and obtain a permit from your local health department to comply with regulations.
What’s Allowed
You can sell shelf-stable foods like jams and jellies from home. Ensure that your products meet the state’s approved food list requirements.
Not Allowed or Restrictions
Foods that require refrigeration or contain meat or dairy are not allowed. Sales are limited based on your permit type, with specific restrictions on out-of-state sales.
Frequently Asked Questions
- What training is required to sell jam?
- You must complete a food processor training course to sell jam legally.
- Are there sales limits for cottage food products?
- Yes, annual sales limits are $75,000 for Class A and $150,000 for Class B permits.