Details for Jam in Connecticut
In Connecticut, you can sell jam made in a home kitchen. Ensure you register with the Department of Consumer Protection and follow labeling rules.
What’s Allowed
You can sell non-perishable, low-risk foods like jam made in a home kitchen. Ensure that the jam does not require refrigeration.
Labeling & Packaging
You must follow Connecticut’s cottage food labeling rules, including ingredient listings and allergen information. Registration and home-kitchen disclosure on labels are essential.
Frequently Asked Questions
- Do I need to register to sell jam?
- Yes, you must register with Connecticut’s Department of Consumer Protection.
- Can I sell jam at farmers' markets?
- Yes, direct-to-consumer sales at farmers' markets are allowed.