Details for Jam in Delaware
In Delaware, you can produce and sell jam if it's made in a certified on-farm kitchen. Compliance with state regulations, including labeling and inspection, is necessary for selling these products.
What’s Allowed
Jam is allowed if produced in a certified on-farm kitchen. It must be a low-risk, non-perishable food item.
Not Allowed or Restrictions
Foods that are potentially hazardous or require refrigeration are not allowed. Compliance with state regulations is mandatory.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, non-perishable foods like jams made in a certified kitchen.
- What are the requirements for selling jam?
- You must comply with state inspection, labeling, and ingredient disclosure rules.