Details for Jam in Maine
In Maine, you can sell jam made in a home kitchen as long as it is low-risk and shelf-stable. Ensure you follow local regulations and labeling requirements.
What’s Allowed
You can prepare and sell jams and jellies from your home kitchen. These items must be low-risk and shelf-stable, meaning they do not require refrigeration.
Not Allowed or Restrictions
You cannot sell foods that require refrigeration or are potentially hazardous, such as most meats and dairy products. Additionally, there are restrictions on wholesale and out-of-state sales.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, shelf-stable items like jams and jellies.
- Are there any sales restrictions?
- Yes, wholesale and out-of-state sales are restricted under the home-food framework.