Details for Jam in Maryland
In Maryland, you can sell jam made in a home kitchen. Ensure it is shelf-stable and comply with state regulations for labeling and sales.
What’s Allowed
You can sell shelf-stable jams made in a home kitchen. These products must not require refrigeration and should be low-risk.
Not Allowed or Restrictions
Foods that require refrigeration or are potentially hazardous cannot be sold. Sales must be direct to consumers only.
Frequently Asked Questions
- What training is required to sell jam?
- Cottage food operators must complete required food-safety training before selling.
- Can I sell jam at a farmer's market?
- Yes, sales are allowed at direct-to-consumer venues like farmer's markets.