Details for Jam in Massachusetts
In Massachusetts, you can make and sell jam from your home kitchen. Ensure it is non-potentially hazardous and follow local health rules for labeling and sales.
What’s Allowed
You can sell non-potentially hazardous, shelf-stable jams directly to consumers. This includes sales at farmers’ markets, community events, and online.
Not Allowed or Restrictions
Resale through grocery stores or restaurants is prohibited. You must also comply with local health regulations and labeling requirements.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell non-potentially hazardous, shelf-stable foods like jams and jellies.
- Are there any sales restrictions?
- Yes, resale through grocery stores or restaurants is not permitted.