Details for Jam in Oregon
In Oregon, you can make and sell shelf-stable jams from your home kitchen. Registration with the Oregon Dept. of Agriculture is required, along with specific labeling and food-safety steps.
What’s Allowed
You can sell shelf-stable jams, jellies, and preserves made in your home kitchen. Ensure that these products do not require refrigeration and comply with Oregon's cottage food rules.
Labeling & Packaging
Products must include ingredient lists, allergens, business contact information, and a statement indicating they were made in a home kitchen. Follow the specific labeling requirements set by the Oregon Dept. of Agriculture.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell non-perishable, low-risk foods like jams, jellies, and preserves.
- Do I need a license to sell jam?
- Yes, you must register with the Oregon Dept. of Agriculture's domestic-kitchen program.