Details for Jam in Utah
In Utah, you can sell homemade jam as it is considered a non-potentially hazardous food. Ensure it is made from safe recipes and meets local regulations.
What’s Allowed
You can sell homemade jam if it is shelf-stable and made from safe recipes. This includes high-acid jams and jellies that do not require refrigeration.
Not Allowed or Restrictions
You cannot sell any food that requires refrigeration or hot holding for safety. This includes perishable items like dairy, meat, and seafood.
Frequently Asked Questions
- What are the labeling requirements for selling jam?
- You must follow Utah’s registration and labeling requirements, including ingredient declaration and allergen disclosure.
- Where can I sell my homemade jam?
- Sales are allowed primarily direct to consumers, such as farmers' markets and online orders.