Details for Lollipops in Utah
In Utah, you can sell lollipops as they are considered non-hazardous homemade foods. Ensure they are shelf-stable and comply with local regulations.
What’s Allowed
Lollipops are allowed as they are non-potentially hazardous and do not require refrigeration. They must be made following safe recipes to ensure they are shelf-stable.
Labeling & Packaging
You must follow specific labeling requirements, including ingredient declaration and allergen information. Additionally, a disclosure stating they are made in a home kitchen is required.
Frequently Asked Questions
- What types of foods can I sell in Utah?
- You can sell non-potentially hazardous foods like candies, breads, and jams.
- Are there restrictions on where I can sell my lollipops?
- Sales must be direct to consumers, such as at farmers' markets or online.