Details for Muffins in Utah
In Utah, you can sell muffins as long as they are non-potentially hazardous. This means they do not require refrigeration and meet safety standards. Ensure you follow registration and labeling requirements.
What’s Allowed
Muffins are allowed if they are non-potentially hazardous and do not require refrigeration. They must be made following safe recipes to ensure food safety.
Labeling & Packaging
You must comply with Utah’s registration and labeling requirements, including ingredient declaration and allergen information. A disclosure stating 'made in a home kitchen' is also necessary.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell non-potentially hazardous foods like muffins, breads, and cookies.
- Are there restrictions on where I can sell?
- Sales are primarily direct to consumers, such as at farmers' markets or online.