Details for Pickles in Arizona
In Arizona, you can sell pickles from your home kitchen if they are shelf-stable and acidified. Ensure you follow labeling and food-safety training requirements.
What’s Allowed
You can sell pickles as long as they are shelf-stable and acidified. This means they do not require refrigeration and are considered low-risk foods.
Labeling & Packaging
Labels must include an ingredient list, allergen information, business contact, net weight, and a statement indicating the product was made in a home kitchen not inspected by the state.
Frequently Asked Questions
- What types of pickles can I sell?
- You can sell certain pickled items that are shelf-stable and acidified.
- What are the labeling requirements?
- Labels must include specific information about ingredients and indicate the product was made in a home kitchen.