Details for Pickles in California
In California, you can sell pickles under cottage food law if they are shelf-stable. Ensure compliance with safety standards and labeling requirements.
What’s Allowed
You can sell pickles if they are shelf-stable and do not require refrigeration. Ensure they meet safety standards and are on the approved food list.
Not Allowed or Restrictions
Foods that require refrigeration or contain meat or dairy are not allowed. Sales are limited based on permit type, with specific rules for direct and indirect sales.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell shelf-stable foods like pickles, jams, and baked goods without cream or meat fillings.
- Are there sales limits?
- Yes, annual sales limits are $75,000 for Class A permits and $150,000 for Class B.