Details for Pickles in Kentucky
In Kentucky, you can make and sell high-acid pickles from your home kitchen. Ensure your pickles are shelf-stable and comply with state regulations, including registration and labeling requirements.
What’s Allowed
You can sell high-acid pickles that do not require refrigeration. These must be made in your home kitchen and are considered low-risk foods.
Labeling & Packaging
You must follow Kentucky’s labeling rules, including an ingredient list, net weight, and contact information. Proper labeling is essential before selling your products.
Frequently Asked Questions
- Do I need to register to sell pickles?
- Yes, you must register as a home-based processor with the Department of Public Health.
- Can I sell pickles at farmers' markets?
- Yes, sales can be made directly to consumers at farmers' markets.