Details for Pickles in Massachusetts
In Massachusetts, you can sell pickles from your home kitchen if they are shelf-stable and meet safety standards. Direct sales to consumers are allowed, but certain restrictions apply.
What’s Allowed
You can sell non-potentially hazardous, shelf-stable pickles from your home kitchen. Ensure they meet safe pH and processing norms to be compliant with state regulations.
Not Allowed or Restrictions
Refrigerated foods and wholesale/resale are prohibited. Follow local health rules and labeling requirements to ensure compliance when selling your pickles.
Frequently Asked Questions
- Can I sell pickles at farmers' markets?
- Yes, you can sell pickles directly to consumers at farmers' markets.
- What labeling is required for selling pickles?
- Labels must include product name, ingredients, weight, and producer information.