Details for Pies in Arizona
In Arizona, you can sell pies from your home kitchen if they are low-risk and shelf-stable. Ensure you follow labeling requirements and complete food-safety training.
What’s Allowed
You can sell low-risk, shelf-stable pies made in your home kitchen. This includes items that do not require refrigeration and are safe for consumer sale.
Labeling & Packaging
Labels must include an ingredient list, allergen information, and a statement indicating the product was made in a home kitchen not inspected by the state.
Frequently Asked Questions
- What types of pies can I sell?
- You can sell low-risk, shelf-stable pies that do not require refrigeration.
- What are the labeling requirements?
- Labels must include ingredients, allergens, contact info, net weight, and a home kitchen statement.