Details for Pies in California
In California, you can sell pies under cottage food laws if they are shelf-stable and meet specific criteria. Ensure compliance with training, permits, and labeling rules.
What’s Allowed
You can sell pies that are shelf-stable and do not contain cream or meat fillings. Ensure they comply with the state’s approved food list.
Not Allowed or Restrictions
Pies with meat or dairy fillings are not allowed, except for certain butter-based frostings. Sellers must also adhere to sales limits and permit restrictions.
Frequently Asked Questions
- What training is required to sell pies?
- Sellers must complete a food processor training course before selling pies.
- Are there sales limits for selling pies?
- Yes, annual sales limits are up to $75,000 for Class A permits.