Details for Pies in Connecticut
In Connecticut, you can sell pies made in a home kitchen if they are non-perishable and low-risk. Registration with the Department of Consumer Protection is required, along with compliance with labeling rules.
What’s Allowed
You can sell non-perishable, low-risk foods like pies made in a home kitchen. Ensure they do not require refrigeration or special processing.
Labeling & Packaging
You must follow Connecticut’s cottage food labeling rules, including clear ingredient listings and allergen information. Registration number and contact info must also be included.
Frequently Asked Questions
- Do I need to register to sell pies?
- Yes, you must register with Connecticut’s Department of Consumer Protection.
- Can I sell pies at farmers' markets?
- Yes, direct-to-consumer sales at farmers' markets are allowed.