Details for Pies in Kentucky
In Kentucky, you can sell pies from your home kitchen if they are low-risk and shelf-stable. Ensure you register as a home-based processor and follow labeling rules.
What’s Allowed
You can sell low-risk, shelf-stable pies from your home kitchen. Ensure they do not contain cream fillings or other perishable ingredients.
Labeling & Packaging
You must follow Kentucky’s labeling rules, including ingredient lists and contact information. Proper labeling is essential before selling your pies.
Frequently Asked Questions
- Do I need to register to sell pies?
- Yes, you must register as a home-based processor with the Department of Public Health.
- Where can I sell my pies?
- You can sell directly to consumers at markets, events, or online.