Details for Pies in Maine
In Maine, you can sell pies if they are low-risk and shelf-stable. Ensure compliance with local regulations and labeling requirements.
What’s Allowed
You can sell low-risk, shelf-stable pies made in a home kitchen. These must not require refrigeration and should comply with state guidelines.
Not Allowed or Restrictions
Foods that require refrigeration or are potentially hazardous cannot be sold. Ensure you meet all state and local requirements before selling.
Frequently Asked Questions
- What types of pies can I sell?
- You can sell low-risk, shelf-stable pies that do not require refrigeration.
- Are there any sales restrictions?
- Yes, wholesale, out-of-state sales, and shipping are restricted or not permitted.