Details for Pies in Maryland
In Maryland, you can sell pies made in a home kitchen if they are shelf-stable and non-hazardous. Ensure compliance with state requirements for labeling and sales.
What’s Allowed
You can sell pies that are shelf-stable and do not require refrigeration. These must be made in a home kitchen and comply with state regulations.
Not Allowed or Restrictions
Foods that require refrigeration or are potentially hazardous cannot be sold. This includes most meat, dairy, and other time/temperature-controlled products.
Frequently Asked Questions
- What types of pies can I sell?
- You can sell shelf-stable pies that do not require refrigeration.
- Are there any sales restrictions?
- Yes, sales must be direct-to-consumer and not for resale.