Details for Pies in Oregon
In Oregon, you can sell pies made in your home kitchen if they are non-perishable and low-risk. Registration with the Oregon Dept. of Agriculture is required, along with proper labeling and adherence to food safety steps.
What’s Allowed
You can sell non-perishable, low-risk foods like pies from your home kitchen. Ensure that your pies do not require refrigeration and comply with the Oregon Dept. of Agriculture's guidelines.
Labeling & Packaging
Labeling must include ingredients, allergens, business contact info, and a statement indicating the product was made in a home kitchen. Following these labeling requirements is essential for compliance.
Frequently Asked Questions
- What registration is needed to sell pies?
- You must register with the Oregon Dept. of Agriculture’s domestic-kitchen program to sell pies.
- Are there restrictions on selling pies?
- Yes, sales are direct to consumers and subject to specific program restrictions.