Details for Pies in Utah
In Utah, you can sell non-hazardous homemade pies that do not require refrigeration. Ensure compliance with local registration and labeling requirements for your cottage food business.
What’s Allowed
You can sell non-potentially hazardous homemade pies that are shelf-stable. Ensure they do not require refrigeration or contain perishable ingredients.
Not Allowed or Restrictions
Pies that require refrigeration or are made with perishable ingredients are not allowed. Follow registration and labeling requirements with the Department of Agriculture & Food.
Frequently Asked Questions
- What types of pies can I sell?
- You can sell pies that are non-potentially hazardous and shelf-stable.
- Where can I sell my pies?
- Sales are allowed at farmers' markets, online, and direct to consumers.