Details for Pretzels in Utah
In Utah, you can sell non-potentially hazardous homemade pretzels as cottage food. Ensure they are shelf-stable and comply with registration and labeling requirements.
What’s Allowed
You can sell pretzels if they are non-potentially hazardous and do not require refrigeration. This includes shelf-stable baked goods that meet safety standards.
Labeling & Packaging
You must follow Utah’s registration and labeling requirements, including ingredient declaration and allergen disclosure. Ensure your products are labeled as made in a home kitchen.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell non-potentially hazardous foods like pretzels, breads, and cookies.
- Are there restrictions on selling my products?
- Yes, sales must be direct to consumers and not for resale.