Details for Salsa in Arizona
In Arizona, you can sell salsa as a cottage food if it is shelf-stable. Ensure you follow the necessary labeling and registration requirements to comply with state regulations.
What’s Allowed
You can sell salsa if it is a low-risk, shelf-stable food. This includes certain pickled or acidified items that do not require refrigeration.
Labeling & Packaging
Labels must include an ingredient list, allergen info, and a statement that the product was made in a home kitchen not inspected by the state.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, shelf-stable foods like salsa, jams, and baked goods.
- Are there labeling requirements?
- Yes, labels must include specific information about ingredients and the home kitchen status.