Details for Salsa in Massachusetts
In Massachusetts, you can sell salsa if it is shelf-stable and meets safety standards. Direct sales to consumers are allowed, but certain restrictions apply.
What’s Allowed
You can sell non-potentially hazardous, shelf-stable salsa from your home kitchen. Ensure it meets safety standards for acidity and processing.
Not Allowed or Restrictions
Refrigerated foods, wholesale, and resale through stores or restaurants are prohibited. Follow local health rules and labeling requirements.
Frequently Asked Questions
- Can I sell my homemade salsa at farmers' markets?
- Yes, you can sell homemade salsa directly at farmers' markets if it is shelf-stable.
- What labeling is required for my salsa?
- Labels must include product name, ingredients, weight, and producer information.