Details for Sourdough Bread in Arizona
In Arizona, you can sell sourdough bread made in your home kitchen. Ensure you follow the cottage food program rules, including food-safety training and proper labeling.
What’s Allowed
You can sell sourdough bread as it is a low-risk, shelf-stable food. Sales can occur directly to consumers at markets, events, or online.
Labeling & Packaging
Labels must include an ingredient list, allergen info, and a statement about the home kitchen. This informs buyers that the product is not inspected by the state.
Frequently Asked Questions
- What training is required to sell sourdough bread?
- You must complete approved food-safety training to sell sourdough bread.
- Can I sell sourdough bread to stores or restaurants?
- No, you cannot sell wholesale to retail stores or restaurants.