Details for Sourdough Bread in California
In California, you can sell sourdough bread under cottage food laws. Ensure it is shelf-stable and meets all requirements, including proper labeling and permits.
What’s Allowed
Sourdough bread is allowed as it is a shelf-stable baked good. Sellers must complete a food processor training course and obtain a permit from their local health department.
Not Allowed or Restrictions
Foods that require refrigeration or contain meat or dairy are not allowed. Sellers must adhere to annual sales limits and specific labeling rules.
Frequently Asked Questions
- What training is required to sell sourdough bread?
- Sellers must complete a food processor training course to sell sourdough bread.
- Are there sales limits for cottage food sellers?
- Yes, annual sales limits are up to $75,000 for Class A permits.