Details for Sourdough Bread in Colorado
In Colorado, you can make and sell sourdough bread from your home kitchen. This is allowed under cottage food laws for low-risk, shelf-stable items. Ensure you follow registration and labeling requirements.
What’s Allowed
You can sell sourdough bread as it is considered a low-risk, shelf-stable food. This includes selling directly to consumers at markets or through online platforms.
Labeling & Packaging
You must follow specific labeling rules, including listing ingredients, allergens, and net weight. Additionally, include your contact information and a disclosure stating it was made in a home kitchen.
Frequently Asked Questions
- What types of foods can I sell?
- You can sell low-risk, shelf-stable foods like breads, cookies, and jams.
- Do I need to register to sell?
- Yes, you must register with your local public health agency.