Details for Sourdough Bread in Georgia
In Georgia, you can sell homemade sourdough bread if it meets specific guidelines. Registration with the Georgia Department of Agriculture is required, along with proper labeling. This ensures that your product is safe and compliant with state regulations.
What’s Allowed
You can sell homemade sourdough bread as it is considered a non-potentially-hazardous food. Ensure that it is made in a home kitchen and complies with the state's cottage food rules.
Labeling & Packaging
You must follow labeling rules, including ingredient disclosure and a statement indicating the product was made in a home kitchen. Prominently display your registration number on the packaging.
Frequently Asked Questions
- Do I need to register to sell sourdough bread?
- Yes, you must register your cottage food operation with the Georgia Department of Agriculture.
- Can I sell my bread at farmers' markets?
- Yes, you can sell directly to consumers at farmers' markets and other approved venues.