Details for Sourdough Bread in Indiana
In Indiana, you can sell sourdough bread made in your home kitchen. Ensure you register as a home-based vendor and follow labeling rules for safe sales.
What’s Allowed
You can sell sourdough bread as it is a shelf-stable, non-potentially hazardous food. Direct sales to consumers are permitted through various methods like farmers' markets and online orders.
Labeling & Packaging
You must follow specific labeling rules, including allergen information and a disclosure stating the product was made in a home kitchen. Proper labeling is essential for compliance.
Frequently Asked Questions
- Do I need to register to sell sourdough bread?
- Yes, you must register as a home-based vendor with the health department.
- Can I sell my bread online?
- Yes, online orders to in-state customers are allowed.