Details for Sourdough Bread in Maine
In Maine, you can sell sourdough bread from your home kitchen. It must be a low-risk, shelf-stable item, and you need to follow specific guidelines.
What’s Allowed
You can prepare and sell sourdough bread as it is considered a low-risk, shelf-stable item. This includes baked goods that do not require refrigeration.
Not Allowed or Restrictions
You cannot sell items that require refrigeration or are potentially hazardous. Ensure compliance with local regulations and obtain necessary permits.
Frequently Asked Questions
- What permits are needed to sell sourdough bread?
- You must obtain required permits and registration before selling sourdough bread.
- Can I sell sourdough bread out of state?
- No, out-of-state sales and shipping are not permitted under the home-food framework.