Details for Sourdough Bread in Massachusetts
In Massachusetts, you can sell sourdough bread made in your home kitchen. It must be non-potentially hazardous and shelf-stable, allowing for direct sales to consumers.
What’s Allowed
You can sell non-potentially hazardous, shelf-stable sourdough bread directly to consumers. This includes sales at farmers’ markets, community events, and online orders.
Not Allowed or Restrictions
Resale through grocery stores or restaurants is prohibited. You must follow local health rules and include required labeling information on your products.
Frequently Asked Questions
- Can I sell sourdough bread online?
- Yes, you can sell sourdough bread online directly to consumers.
- What labeling is required?
- Labels must include product name, ingredients, weight, and producer information.